Middle Eastern cuisine Totally Explained

Everything about Middle Eastern Cuisine totally explained

The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term isn't particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include:

Bibliography

Claudia Roden, The New Book of Middle Eastern Food, Knopf, 2000. ISBN 0-375-40506-2.

Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4.Further Information

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